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A Dream Within A Dream

~ Edgar Allan Poe

Take this kiss upon the brow!
And, in parting from you now,
Thus much let me avow-
You are not wrong, who deem
That my days have been a dream;
Yet if hope has flown away
In a night, or in a day,
In a vision, or in none,
Is it therefore the less gone?
All that we see or seem
Is but a dream within a dream.

I stand amid the roar
Of a surf-tormented shore,
And I hold within my hand
Grains of the golden sand-
How few! yet how they creep
Through my fingers to the deep,
While I weep- while I weep!
O God! can I not grasp
Them with a tighter clasp?
O God! can I not save
One from the pitiless wave?
Is all that we see or seem
But a dream within a dream?

A Birthday

~ Christina Georgina Rossetti

MY heart is like a singing bird
Whose nest is in a water'd shoot;
My heart is like an apple-tree
Whose boughs are bent with thick-set fruit;
My heart is like a rainbow shell
That paddles in a halcyon sea;
My heart is gladder than all these,
Because my love is come to me.

Raise me a da�s of silk and down;
Hang it with vair and purple dyes;
Carve it in doves and pomegranates,
And peacocks with a hundred eyes;
Work it in gold and silver grapes,
In leaves and silver fleurs-de-lys;
Because the birthday of my life
Is come, my love is come to me.

From - Air and Angels

~ John Donne

Twice or thrice had I loved thee, Before I knew thy face or name; So in a voice, so in a shapeless flame, Angels affect us oft, and worshipped be; Still when, to where thou wert, I came, Some lovely glorious nothing I did see. But since my soul, whose child love is, Takes limbs of flesh, and else could nothing do, More subtle than the parent is Love must not be, but take a body too; And therefore what thou wert, and who, I bid love ask, and now That it assume thy body I allow, And fix itself in thy lip, eye, and brow.

Klepon Ijoe

TRADITIONAL FOOD

Klepon Mojokerto is a traditional food, this food tastes good, round, do not forget color klepon hijau.Aku very happy with it besides being delicious, the colors make it a tempting selera.Cara not too difficult, but now only sold in the market klepon-market saja.Bahan evening klepon basis is rice flour no sugar in it as a sense of manis.Kalau already knew would be curious ketagihan.Kalau try Gaza.        
Material:

    * 300 grams of glutinous rice flour
    * 75 cc of water or pandan leaves suji
    * 2 tsp water whiting *
    * 100 grams of brown sugar sliced
    * ¼ steamed with grated coconut ¼ tsp salt for 15 minutes
Method:

    * Mix flour with water little by little suji leaf, betel enter the water. Knead until dough can be rounded Manjadi of a marble, isis with slices of brown sugar, round it off again.
    * Boil water in a large saucepan. Klepon enter into it, wait until the float. Lift & gulungkan klepon in grated coconut.