Klepon Ijoe

TRADITIONAL FOOD

Klepon Mojokerto is a traditional food, this food tastes good, round, do not forget color klepon hijau.Aku very happy with it besides being delicious, the colors make it a tempting selera.Cara not too difficult, but now only sold in the market klepon-market saja.Bahan evening klepon basis is rice flour no sugar in it as a sense of manis.Kalau already knew would be curious ketagihan.Kalau try Gaza.        
Material:

    * 300 grams of glutinous rice flour
    * 75 cc of water or pandan leaves suji
    * 2 tsp water whiting *
    * 100 grams of brown sugar sliced
    * ¼ steamed with grated coconut ¼ tsp salt for 15 minutes
Method:

    * Mix flour with water little by little suji leaf, betel enter the water. Knead until dough can be rounded Manjadi of a marble, isis with slices of brown sugar, round it off again.
    * Boil water in a large saucepan. Klepon enter into it, wait until the float. Lift & gulungkan klepon in grated coconut.